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Breakfast: Homemade coffee (with milk), oatmeal (with whatever nuts, frozen fruit, jam you have on hand)
Lunch: Slow-cooker taco soup (made the night before so it's ready to be packed up; include shredded cheese and corn chips on the side)
Dinner: Hurry Up Alfredo (a vegan sauce made of cashew nuts in a blender) or a traditional, easy one-pot alfredo
*Feel free to add avocado and a side salad to the lunch as well as steamed broccoli to the dinner.