7 Ways to Make Spaghetti Squash That Doesn't Suck

Treat spaghetti squash as you would any other roasted vegetable and season it with salt and pepper before you cook it. Drizzling the squash with olive oil and seasoning it with salt and pepper before it goes into the oven ensures the strands are permeated with flavor, and your final dish will taste even better.

Get the recipe: basic spaghetti squash