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Chef Stephanie Izard is one of the most metaled chefs in America. She has won James Beard awards, has been a Food & Wine Best New Chef, and continues to receive accolades and attention for her world-famous restaurant, Girl & the Goat. Fun fact: I once ate my weight in potato chips with Stephanie Izard. She has the power to make even the lowliest of ingredients look upscale. We even made potato chip ice cream topping together. I love this chef and have no doubt she will tackle any ingredient with ease.