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After one bite of Trader Joe's Wood-Fired Uncured Pepperoni Pizza ($5), you'll be hooked; after all, it was named one of the best new products from Trader Joe's in 2016 for good reason. First, the dough is made in Bologna, Italy, and baked in a wood-burning stone oven. Then it heads to Chicago, where it's topped with tomato sauce, provolone, fontina, Monterey jack, parmesan, and uncured pepperoni (aka no nitrates). With big air bubbles in the crust, plenty of pepperoni per bite, and minimal grease, this pizza will make you feel like you've gone somewhere gourmet.