Pro tip: Create a simple, signature salad that doesn't suck.
I'd be lying if I didn't admit that I also raided my parents fridge when they were headed out of town. My mom buys romaine lettuce and oranges in bulk. Overwhelmed by the inordinate amount of both yet determined, I devised a salad that I actually love and make pretty regularly now. First, zest an orange over chopped romaine. Slice the skin off of the orange and squeeze any juice from the peels onto the greens. Chop up the orange into bite-size pieces. Drizzle olive oil and salt and pepper to taste. I'll add canned tuna, leftover chicken, or smoked salmon if I have it. Fresh or dried fruit and nuts also fare well here, too.
Put the tip to use: fast and easy salad recipes
