These Are the Top 15 Fan-Favorite Recipes From Blue Apron

Blue Apron
Blue Apron

How often do you actually keep the recipe cards for the meals you make through food delivery services like Blue Apron? Yes, the dishes are good, but the best of the best are worth replicating. For the month of October, Blue Apron is actually bringing back fan favorites, so you can make them again or discover a new dinner that you'll make on a weekly rotation. Take a look at what you can expect in your boxes or simply allow these recipes to inspire your meal prep for the month. However, if you are more of a physical cookbook kind of person, Blue Apron is publishing its very first one, out Oct. 24. The Blue Apron Cookbook ($40) features 165 brand-new recipes with step-by-step photos, so you'll never grow bored of cooking dinner again!

Sweet Pepper Chicken With Ditali Pasta and Spinach

Sweet Pepper Chicken With Ditali Pasta and Spinach

Fresh Radiatore Pasta & Beef Bolognese With Grana Padano Cheese

Fresh Radiatore Pasta & Beef Bolognese With Grana Padano Cheese

Spiced Cauliflower With Jasmine Rice and Cilantro-Yogurt Sauce

Spiced Cauliflower With Jasmine Rice and Cilantro-Yogurt Sauce

Provolone Cheeseburgers and Marinated Kale With Rosemary Roasted Potatoes

Provolone Cheeseburgers and Marinated Kale With Rosemary Roasted Potatoes

Cheesy Chicken and Black Bean Enchiladas With Salsa Verde

Cheesy Chicken and Black Bean Enchiladas With Salsa Verde

Shrimp Marinara With Spaghetti, Spinach, and Parsley

Shrimp Marinara With Spaghetti, Spinach, and Parsley

Pretzel Burgers With Roasted Onion and Sweet Potato

Pretzel Burgers With Roasted Onion and Sweet Potato

Maple Gravy-Smothered Pork Chops With Stewed Collard Greens and Sweet Potatoes

Maple Gravy-Smothered Pork Chops With Stewed Collard Greens and Sweet Potatoes

Baked Rigatoni and Creamy Tomato Sauce With Spinach, Mushrooms, and Fresh Mozzarella Cheese

Baked Rigatoni and Creamy Tomato Sauce With Spinach, Mushrooms, and Fresh Mozzarella Cheese

Sage and Brown Butter Chicken With Roasted Fall Vegetables

Sage and Brown Butter Chicken With Roasted Fall Vegetables

Ginger-Scallion Meatballs and Rice Bok Choy and Marinated Radishes

Ginger-Scallion Meatballs and Rice Bok Choy and Marinated Radishes

Brown Butter Gnocchi With Mushrooms and Swiss Chard

Brown Butter Gnocchi With Mushrooms and Swiss Chard

Chopped Barbecue Chicken Sandwiches With Roasted Potatoes and Coleslaw

Chopped Barbecue Chicken Sandwiches With Roasted Potatoes and Coleslaw