Skip Nav
Love It. Save Your Favorites Now.
20 Basic Cooking Tips Everyone Should Know, According to a Pro Chef
View On One Page
Photo 2 of 20  
ADVERTISEMENT ()
2

Garnish With Fresh Herbs

Ginet suggests always keeping fresh herbs on hand to top off your dish with, such as cilantro, basil, or sage. It'll make an impression on your guests, it adds a nice pop of color, and compliments the dish with a beautiful, fresh aroma.

Previous Next
The Unexpected Umami-Rich Ingredients We Can't Cook Without
Kitchens
The Unexpected Ingredients That Make Literally Everything Better
by Emma Glassman-Hughes 9/15/25
How to Cut a Watermelon With Photos
Cooking Basics
This Summer, Finally Master How to Cut Watermelon
by Kalea Martín 5/26/25

From Our Partners

Now You Know

Love Is Blind: Where Do Those Engagement Rings Come From?

Fashion

Everything to Know About the "Love Is Blind" Engagement Rings

by Sarah Wasilak 2/19

shopping

Oprah's Favorite Things List Has Major Gems, Including an Under-$100 Air Fryer

by Balim Tezel 11/06/25

Fitness

Paralympians Earn the Same Pay For Medals as Olympians, but Is It Enough?

by Karenna Meredith 8/29/24

health

How Often Should We Be Getting COVID Vaccines?

by Alexis Jones 8/23/24

Food

Pumpkin Spice Season Is Back Aug. 22

by Lauren Mazzo 8/21/24

Beauty

The Exact Red Lipstick Alexandria Ocasio-Cortez Swears By

by Alaina Demopoulos 8/20/24

health

What to Know About the Latest Mpox Outbreak, According to MDs

by Alexis Jones 8/16/24

health

Céline Dion Promised Her Children She’d Live: “They Already Lost a Parent.”

by Sara Youngblood Gregory 6/11/24

Latest Recipes, Menus, Food & Wine
We're Hiring! Write For Us Advertise With Us Accessibility Contact Archives
Power Your Happy
Terms Privacy Policy
©2026 Vox Media, LLC. All Rights Reserved.