Sweeten Up Your Seder With These 13 Passover Dessert Recipes

Did you know that cassava flour is OK to eat during Passover, according to most experts? This flour is made by grating and drying the fibrous cassava root, making it a nice substitute for traditional flour. It also happens to be used in Paleo-friendly recipes, making these Cassava Flour Paleo Brownies a great Passover dessert.

Get the recipe: Cassava Flour Paleo Brownies