Doughnuts are usually off limits during Passover, but thanks to this recipe, you can create a tasty treat without flour or leavening agents. Made with crushed matzo and lightly fried, these doughnuts can also be enjoyed at breakfast along with a cup of coffee. The pistachios and rose-water syrup add a flavor that might remind you of baklava.

Get the recipe: Baklava Bimuelos