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Save some matzo to use for this delicious Passover dessert recipe. Made with pears, pistachios, and cinnamon, it's absolutely dynamite served with ice cream or a dairy-free frozen alternative. Pro tip: Instead of using plain crushed pistachios, use Honey Roasted Wonderful Pistachios for a sweet-and-salty topping that makes this dish irresistible.
Get the recipe: Matzo Crisp With Pears and Pistachios