The Unexpected Ingredients That Make Literally Everything Better

Why it's good: I firmly believe citrus belongs in most things, and I am very liberal with my citrus application. Depending on the dish, I'll go for whole thin slices, a heaping mound of zest, and/or fresh juice (never from the little store-bought bottle) from a good lemon or lime.

Use it in: Any fish or meat, marinades, soups and stews, sauces. Pretty much anything.