30+ Seafood Recipes to Get You Through the Lenten Season and Beyond
Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead. Whether you celebrate the Lenten season or not, keep things interesting with a delicious seafood spread. From Moroccan-spiced barramundi skewers, to the easiest baked lemon salmon, to crispy coconut shrimp, these 31 recipes will provide plenty of inspiration.
— Additional reporting by Laura Marie Meyers