Skip Nav
Beginner Fitness Tips
These 10 Tips Will Make Going to the Gym Easier
Healthy Recipes
18 Healthy Dinners That Are 5 Ingredients or Fewer
Healthy Recipes
15 Healthy, Protein-Packed Dishes That Will Make You Fall in Love With Ground Beef

No-Bake Vegan Key Lime Pie

The Secret Ingredient in This Key Lime Pie Is Avocados!

Not all desserts need to be sugary and sweet. This key lime pie is both tart and creamy, making it the perfect treat for a hot night. Made with avocados and coconut cream, it's vegan — but dairy-lovers will enjoy it too! If you're not a fan of lime but still want a vegan treat, you should try our vegan rainbow ice cream.

No-Bake Vegan Avocado Key Lime Pie

No-Bake Vegan Avocado Key Lime Pie

No-Bake Vegan Avocado Key Lime Pie


  1. Crust
  2. 12 vegan graham crackers
  3. 9 medjool dates, pitted
  4. 5 tablespoons triple-filtered coconut oil
  5. 1 lime, zested
  6. 1/2 teaspoon sea salt
  1. Filling
  2. 1 cup raw cashews, soaked in 3 cups water overnight
  3. 3 medium avocados, about 14 ounces
  4. 3/4 cup fresh lime juice
  5. 1/2 cup plus 2 tablespoons maple syrup
  6. 1/4 cup plus 1 tablespoon triple-filtered coconut oil
  7. 1 tablespoon lime zest
  8. 1 tablespoon vanilla extract
  1. Topping
  2. 1/2-3/4 cup coconut whipped topping, thawed in the fridge
  3. 2 tablespoons raw sliced almonds
  4. 1 lime, zested


  1. Place all the crust ingredients into a food processor and pulse until you get a fine sand mixture. Press the crust into the bottom of a 10-inch springform pan. Freeze the crust while you make the filling.
  2. Drain and rinse the cashews and place them into the food processor along with the rest of the filling ingredients. Run the food processor for 5 minutes. Stop the machine, scrape down the sides, and process again for 1 minute.
  3. Pour the filling over the frozen crust and smooth out the top with an offset spatula. Freeze the pie for 4 hours or overnight.
  4. Once the pie is frozen, top with the whipped topping, lime zest, and sliced almonds.
  5. Allow the pie to thaw at room temperature for 20 minutes before slicing and serving. Enjoy this tart and creamy treat morning, noon, or night!
Shower Time Just Got a Lot More Fun With This DIY Shampoo Bar
Iced Golden Milk Recipe
Vegan Eggnog
Christmas-Cookie Protein Bars
Lavender Chamomile Sleep Latte
Ring in the New Year With This Vegan Chocolate Fountain
Tomb Raider Boot Camp
DIY Shower Plants
DIY Energy Drink
Decongesting Shower Bomb
Protein Breakfast Cookies
January Self-Care Advent Calendar
From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds