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Asian Chicken Salad Recipe

Asian Chicken Salad

Lunch: Asian Chicken Salad

From C&J Nutrition


Use leftover sesame chicken from Day 10.

Asian Chicken Salad Recipe


  1. 1 cup arugula
    1/2 cup chopped cucumber
    1/4 cup chopped carrot
    1/3 cup sliced strawberries
    1 serving sesame chicken, sliced
    1 teaspoon tamari
    2 teaspoons sesame oil
    2 teaspoons rice vinegar
    2 teaspoons sesame seeds


  1. Toss arugula, cucumber, carrot, and strawberries together.
  2. Whisk together tamari, sesame oil, and vinegar.
  3. Pour over greens and toss to coat.
  4. Top with chicken and sprinkle with sesame seeds.

Calories: 434.7
Protein: 21.8 grams
Carbohydrate: 11.9 grams
Dietary Fiber: 4.007 grams
Total Sugars: 5.744 grams
Total Fat: 32.8 grams
Saturated Fat: 7.027 grams
Sodium: 454.6 milligrams

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