Blueberry Cheesecake Smoothie
High-Protein, High-Fiber Blueberry Cheesecake Smoothie
Sometimes you don't want a spinach-kale-flaxseed-avocado smoothie. You want something that tastes super unhealthy, but you actually want it to be healthy. It's a tough predicament, but this smoothie is stepping up to the challenge.
Sweet and creamy and such a gorgeous vibrant color, this breakfast will remind you of cheesecake drizzled with blueberries. But because it's made with tofu and cashews, you'll be sipping on almost 20 grams of protein to keep you full for hours and help you conquer your weight-loss goals.
Plus the antioxidant-rich blueberries are known to fight belly fat, so that's pretty awesome, too. This smoothie follows what experts say is the perfect formula for weight loss, so get out your blender already!
Blueberry Cheesecake Smoothie
From Jenny Sugar, POPSUGAR
Notes
Using extrafirm tofu instead of silken tofu increases to protein in this recipe.
Ingredients
- 1 cup frozen blueberries
1/2 frozen banana
1/3 cup extrafirm tofu
1 tablespoon raw cashews
1 cup vanilla soy milk
1/2 teaspoon vanilla extract
Directions
- Place all the ingredients in a blender, and mix until smooth.
- Enjoy immediately.
Source: Calorie Count
Information
- Category
- Drinks, Smoothies
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 379
