Making a frittata couldn't be simpler, especially since you can use whatever veggies or meat you have in your kitchen to do so. Here's a basic frittata recipe that will give you enough servings through the week, or cut back on calories with this recipe for an egg-white frittata. To make the dish even more commuter-friendly, bake eggs using a muffin pan like in this recipe for gluten-free turkey, broccoli, and egg muffins.
Tip: Make a frittata on Sunday evening and portion it out in small plastic containers for the rest of the week. You can easily reheat a frittata in the microwave, but this dish is pretty tasty cold.