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Oatmeal Pumpkin Spice Bread Recipe

Spice Up Breakfast With This Oatmeal Pumpkin Bread

Bye-bye, bikinis, and hello, cuddly sweaters! Pumpkin bread has been a longtime favorite for Fall baking, and this recipe is made healthy by using the goodness of oats, which adds a nutritious punch of fiber and an interesting, chewy texture, making this pumpkin bread slightly denser and more filling than the usual loaf.

Use boxed pumpkin or a canned brand like Farmer's Market that has a BPA-free lining, or you can always bake up your own pumpkin and puree it yourself.

Toast a slice of this oatmeal pumpkin spice bread and spread on some organic nut butter for a satisfying breakfast. It's even sweet enough to enjoy as an after-dinner treat. Holy mother of pumpkin, this recipe is a keeper; everyone will be asking for it!

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Oatmeal Pumpkin Spice Bread

Adapted from Paula Deen's Pumpkin Bread recipe

Ingredients

  1. 15 ounces puréed pumpkin
  2. 4 eggs
  3. 2/3 cup canola oil
  4. 1/3 cup organic unsweetened applesauce
  5. 2/3 cup water
  6. 2 1/3 cups whole wheat flour
  7. 1 cup organic rolled oats (save 1 teaspoon for sprinkling on top)
  8. 1 2/3 cups sugar
  9. 2 teaspoons baking soda
  10. 1 teaspoon cinnamon
  11. 1 teaspoon nutmeg
  12. 1/8 teaspoon ground cloves

Directions

  1. Preheat the oven to 350°F.
  2. Lightly apply cooking spray to two loaf pans.
  3. Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.
  4. Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
  5. Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
  6. Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.

Nutrition

Calories per serving
248

Here's the nutritional info for one slice of bread.


Source: Calorie Count
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