They're cheesy. They're salty. And now, they're gluten-free! Red Lobster just released a gluten-free version of its irresistible Cheddar Bay Biscuit mix, so you can devour an entire platter of the buttery bites from the comfort of your own home without feeling judged by your fellow restaurant-goers — all while avoiding gluten. Whether you have celiac disease or choose to refrain from eating gluten for other health-related purposes, this is definitely cause for a happy dance.
Starting this month, fans of the beloved appetizer can snag boxes of the new gluten-free mix at Walmart stores around the nation and whip up a batch at home. Who knows — if they fly off the shelves at Walmart, maybe Red Lobster will consider offering the gluten-free Cheddar Bay Biscuits in restaurants in the future. Hey, a girl can dream, right?