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Keep it simple yet festive with this Halloween-inspired hummus plate. Spread a 16-ounce container of roasted red pepper hummus on a salad plate. Use canned black beans (rinsed and dried with a paper towel) to make a jack-o'-lantern face and a pretzel stick for the stem. Place the plate on a dinner plate and serve with chips, crackers, veggies, or toasted pitas.