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Prepackaged foods you'll need:
— Two tubes of polenta
— Can of black beans
— Box of chopped tomatoes
— Frozen corn
This vegetarian recipe also happens to be gluten free and takes fewer than 30 minutes to whip up. Just slice and pan-fry the polenta and cook the other ingredients together in a saucepan. Top with the bean and tomato mixture, and you've got one quick, satisfying vegan meal for under 300 calories.