Veggie Burger and Steamed Kale
Prepackaged foods you'll need:
— Frozen veggie burger patties (Dr. Praegger's California are a fave)
— Whole wheat buns
— Bag of precut and washed kale
This meal couldn't be easier and is a great way to get a taste of Summer during the Winter months. Cook the patty in the toaster oven or pan-fry, toast the bun, and top your burger with baby greens and sliced tomatoes. Serve with kale you've sautéed in oil and garlic. Healthy and delicious and around 350 calories.