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You don't need salt-laden ingredients to create a satisfying pasta supper, and this vegan-friendly spaghetti dish from The Skinny Bitch is proof. Fresh produce and a fragrant white-wine-and-garlic sauce keep this recipe low in calories but rich in flavor and nutrients like vitamins A and C.
Total sodium: 53 milligrams
Total calories: 228
Photo: Lizzie Fuhr