4 Nutritious and Delicious Leafy Greens (That Aren't Kale)

These thick leaves might be typically associated with high-fat Southern recipes, but without all the meat and butter, they stand strong on their own. Collard greens are high in vitamin C and soluble fiber, and studies have shown that this powerful green can lower cholesterol.

• Calories (per cooked cup): 49
• Fiber (per cup): 5.3 grams

Recipes to Try

• Collard green gorilla wraps
• Mustard greens and collards detox soup