6 Alternative Flours For Gluten-Free Baking

Amaranth is often considered a grain, but it is actually a seed that dates back 8,000 years. It was a food staple and used in religious rituals for the ancient Aztecs, which is why it is often referred to as "the grain of the gods." It's made by grinding the seeds into a dust that is rich in fiber and is also a complete protein. It has a slightly earthy, nutty taste and can be used in cookie recipes; however, it may produce a drier batter. You can add some extra water, oil, or applesauce to counteract this effect and get the batter to the desired consistency.