Dinner: Baked Salmon With Green Beans and Tomatoes
- 3/4 cup green beans
- 10 small cherry tomatoes
- 1/2 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 8-ounce thick salmon fillet steaks, pin-boned, with or without skin
- 1/2 lemon
- 3 leaves fresh basil
- Total: 416 calories, 5.4 grams of fiber, 47 grams of protein
Daily Total: 1,426 calories, 32.6 grams of fiber, 79.5 grams of protein