I Actually Brought Lunch to Work
Now that my fridge was stocked with fresh produce for smoothies, I had tons of ingredients to also use in lunch salads, dinner, and snacks. I began prepping my meals on Sunday nights, storing bottles of olive oil and balsamic vinegar at my desk to dress my prepacked lunch salads. The cleanse also encouraged me to try new ingredients, such as canned wild salmon (great alternative for tuna!), coconut milk, and organic baby rainbow carrots.