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On good eating: Lea has always had a healthy perspective on food and never relied on it as a stress soother — but she doesn’t follow a strict diet, either. Whether she’s keeping vegan (at home), vegetarian (often on the road), or neither (if she can get hold of responsibly raised meat), Lea focuses on quality ingredients, especially when she’s dabbling in her two biggest vices: wine and cheese. "I love eating, but I eat what fuels me," she says. "And if it’s not gonna fuel me, then it’ll fuel my soul — like pizza."