9 Probiotic-Rich Recipes That Can Help End Digestive Issues

If you've never had kimchi, you are in for a treat! This traditional Korean side dish is eaten at breakfast, lunch, and dinner — and for good reason. It's spicy, tangy, and sour all at once. While it's often made using Napa cabbage, you can use this basic kimchi recipe to ferment vegetables like daikon radish, cucumber, or bean sprouts.