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Despite being made with almond milk, this decadent and creamy ice cream was as rich as a coconut-milk-based frozen dessert.
With a near-perfect score, CSLB only lost a single point on a few reviews from tasters who were not big coconut fans. Which makes sense . . . if you don't like coconut, chances are you probably won't like an ice cream that is coconut flavor.
Responses included: