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Yes, you read that correctly. Crickets! I tasted some freshly baked banana bread made with Bitty cricket flour. I chased it with some of its new Chiridos air-puffed cricket chips.
When I saw crickets, I knew this was definitely buzz-worthy. But I was worried about how it'd taste. After sampling both products, I was sold. The Baja Ranchero-flavored chips reminded me of Cool Ranch corn nuts (you know, just way healthier). My favorite was the Salsa Verde though (I love a good kick).
The benefits: It's super high in protein. Like, three times a piece of steak. Dr. Josh Axe is a fan, and so am I!