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We know the classics: almond and coconut. But get ready — a new nut is entering the milking game: macadamia. I tasted the Milkadamia unsweetened macadamia milk, which is deliciously creamy and gave me slight Hawaiian vibes.
Then I had it blended for me in a latte (the ones with the oh-so-Instagram-worthy foam art). Let's just say, it not only looked pretty, but its silky texture made it that much more desirable.
The benefits: It's a great dairy-free, soy-free, and non-GMO alternative to other milks on the market.