18 Celebrity Chefs Share the Healthy Recipes They Eat at Home

"I opened Searsucker in Austin so I could visit as much as possible, and although I love the land of breakfast tacos and brisket, sometimes you have to keep it a lighter! When I'm away and craving an Austin taco, I often whip up an easy salsa verde that's made fresh and bright with local herbs. You can also put it on egg toast." — Brian Malarkey

Get the recipe here or visit Searsucker in Austin, TX, to enjoy it firsthand.