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"Sometimes, I just get a yen for a well-made curry and nothing else will do but this white fish curry that, believe me, is simply kickass. [It has] a lot of beautiful spices, it's just a really fragrant, aromatic curry, great flavor, goes great with a coconut brown rice or jasmine rice." — Sam Talbot
Get the recipe here and in Talbot's cookbook, 100% Real: 100 Insanely Good Recipes For Clean Food Made Fresh.