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"The origination of this dish began when my wife Gina and I decided to go vegan for six months and I was creatively challenged to come up with crave-able deliciousness without my animal protein go-tos. It's a quick and healthy grain- and vegetable-based dish, but also crave-able to chefs." — Linton Hopkins
Get the recipe here or visit Chef's Club Counter in New York City to enjoy it firsthand.