6 Gluten-Free Flour Alternatives and Exactly How to Use Them

Almond flour is very versatile. The texture is a bit mealy since it's made of ground nuts, but the very subtle nutty flavor works well in a variety of things, like pancakes or these Paleo cookies. Just like the almonds themselves, this flour is chock-full of nutrients like magnesium, calcium, and potassium.

Keep in mind, though, that this flour requires a bit more of a binding agent if used in baking. I have subbed it directly for conventional flour one-to-one, but often add an extra egg to hold everything together.

Try it: almond flour ($18 for a 2-pound bag)