6 Gluten-Free Flour Alternatives and Exactly How to Use Them

You can get either white rice flour or brown rice flour, and both are very allergen-friendly. Like the rice itself, brown rice flour tends to have more nutrients to it, though they'll function basically the same. If you want to make something like pasta, though, brown rice flour is a great option. I have found that I can usually make a pretty straight swap between rice flour and conventional flour by just adding 1/2 teaspoon xanthan gum per cup of flour.

Try it: Rice flour ($13 for a 5-pound bag)