For vegetarian recipes that are quick, easy, and fun (think carrot cake overnight oats), consider The Savvy Cook ($20), written by Top With Cinnamon blogger, Izy Hossack. Taking inspiration from her own life as a college student, most of Hossack's recipes are scaled to feed one to two eaters, affordable ingredients are prioritized, and tips, swaps, and suggestions for how to use leftovers are sprinkled throughout the text. Beginner-friendly, but not too basic, it also includes a chapter entitled "cheeky treats," to, as Hossack says "nourish your soul as well as your body."
Recipes I've Tried and Loved:
Single-Serve Grain-Free Chocolate Chip Cookie
Microwave Blueberry Oat "Muffin"
Recipes I'd Like to Try:
Fattoush Dip
Crispy Broccoli and Barley Bowl With Tahini Dressing
Charred Lettuce With Tofu and Peanut Dressing
