Make Good on Your Resolution With 1 of These Killer Cookbooks

CSA subscribers and farmers market devotees, Andrea Bemis' Dishing Up the Dirt ($30) is the 2017 title for you. This, of course, is fitting, given that Bemis runs an organic farm and CSA with her husband and is no stranger to finding exciting ways to cook up their harvest. Organized by season, killer farm-to-table recipes are interspersed with snaps of the couple's farm and honest, memoir-like writing.

Recipes I've Tried and Loved:
Spiced Cauliflower with Honey Tahini Sauce

Recipes I'd Like to Try:
Collard Green Slaw With Bacon Gremolata
Garlic Cashew Herb Sauce aka "Hippie Ranch Dressing"
Kale, Sausage, and White Bean Soup
Honey and Cardamom Whipped Sweet Potatoes