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This list wouldn't be complete without a vegan baking cookbook. By saying "yes" to Sarah McGlothlin's dessert recipe book, "Gluten-Free Vegan Baking For Every Occasion," you'll get access to a sweet world of sticky buns, salted-caramel cupcakes, and chocolate-chip cookies. All 75 recipes are gluten free and vegan, ranging from breads to cakes and tarts. Because ingredients and cook times for gluten-free and vegan baked goods are different from traditional desserts, McGlothlin includes a handy cheat sheet with helpful dos and don'ts.