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Just like meat, marinating your tempeh will help infuse it with flavor. This one-pan tempeh and sweet potato recipe involves marinating the tempeh cubes in tamari, maple syrup, ground ginger, and cumin. If you're a fan of spice, don't feel shy about adding a little kick! Marinate your tempeh for at least 20 minutes before cooking, but you can even leave it in the fridge overnight for a stronger flavor.