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Equally as silky and creamy as the vanilla bean, the mango has a fresh and fruity tangy flavor that was hard to resist — I easily spooned down the entire container in minutes! It had no weird aftertaste, absolutely no chalky texture like I've experienced with other nondairy yogurts, and was shockingly delicious (I've had some pretty terrible dairy-free yogurts in my time). I also appreciated that this yogurt had no bits of fruit in it — it was just 100 percent pure creaminess.