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When I looked at the list of ingredients, it's short and pretty basic: cashew base (water, cashews), coconut oil, potato starch, modified cornstarch, sea salt, natural flavors, yeast extract, cultures, and annato extract (for color).
I like that this cheese is made from cashews, which is a common ingredient in vegan recipes to add smooth creaminess. Other vegan mozzarella shreds are made with a longer list of ingredients that includes oil, calcium phosphate, and xanthan gum.