This New Banza Pizza Crust Is Made From Chickpeas and Has the Perfect Chewy Texture

I topped this crust with tomato sauce and Trader Joe's Dairy-Free Mozzarella Style Shreds. I've tried many alternative nonflour pizza crusts, and after my first bite, this honestly has to be my favorite. I'm serious! I was floored by the mild flavor that was very much like wheat. I loved that the texture of the crust was slightly crispy on the outside, but when I bit into it, the inside was chewy. I immediately went in for my second and third bite!

I couldn't taste the chickpea flavor at all — it just tasted mildly sweet. The thickness of the crust was in between thin and thick, and for a frozen pizza crust, this was damn good!