The crust in this Banza Plant-Based Cheese Pizza Crust is made with: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than Two Percent of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, and Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
The topping is made with: Follow Your Heart Dairy-Free Mozzarella Shreds (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Less than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta Carotene for Color), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Cyanocobalamin (Vitamin B12)), Oregano, and Basil.
The sauce is made with: Tomatoes, Date Powder, Roasted Garlic, Salt, Caramelized Onion, Garlic Powder, Basil, Basil Extract, and Oregano.
