No Cook? No Problem! Breakfasts That Don't Require Heat

Another fresh way to serve greek yogurt is by filling it in a cantaloupe half, then sprinkling berries and pepitas over the top.

The yogurt and mango smoothie, also known as a mango lassi, makes for a sweet-tart way to start the day.

Attention Nutella addicts! This almond chocolate spread may make you turn your allegiance.

Boost the flavor of your Summer fruit salad by tossing in mint and lemon zest. To stave off hunger, add Marcona almonds for a filling protein.

Bananas and berries may seem like the most obvious choices for a smoothie, but break the routine by trying this PB&J smoothie, a toast-less take on the sandwich.

Let your refrigerator do the cooking. For a summery take on overnight oats, top it with almond butter, apricot, and cinnamon.

Curing your own gravlax couldn't be simpler. It just takes a few days in the fridge, then you're on your way to salty, salmony bliss.

Avocado offers a green hue and creamy texture in this tropical smoothie with mango and pineapple.

Flavor cottage cheese with a familiar mix-in like everything bagel spices, then dollop it over toast.

Need new fruit salad inspiration? Look no further than this citrusy fruit salad with creamy gobs of goat cheese and crunchy pistachio nuts.

Greek yogurt is all the rage as of late, but keep things interesting by adding mix-ins like jam or even lemon curd.

Banana and peanut butter usually go together in a breakfast smoothie, but change it up a bit by subbing in almond butter for a banana almond smoothie.

Who can resist avocado toast? Rather than slathering butter on your favorite bread, try these savory toppings: avocado, hot sauce, salt, and pepper.