Celebrate Valentine's Day All Month With Our February Must Haves

Slightly spicy and not too salty, Pacific Organic Chicken With Ginger Bone Broth ($2) will be my go-to broth when I'm under the weather and seeking something comforting.

— AMR

Mixing scotch and tequila may not sound like a great idea, but Herradura's new limited-edition 2014 Scotch Cask Finish Reposado ($90) is actually kind of genius. The Jalisco, Mexico-based brand further aged its reposado tequila in scotch barrels sourced from Scotland for three months — with surprisingly delicious results. We sipped it and were blown away by how well the depth and spice of the tequila paired with the vanilla and wood-smoke notes of the scotch barrels. Now this is the kind of international incident we can get behind.

— Lindsay Miller, senior entertainment editor

I'm not exactly the sentimental sort, but when I learned that one of my favorite bloggers, Not Without Salt's Ashley Rodriguez, was expanding her Dating My Husband series into a cookbook: Date Night In: More Than 120 Recipes to Nourish Your Relationship ($23), I instantly preordered a copy. Inventive recipes are organized into menus ranging from the low fuss to the more involved. I can think of no better gift to yourself (and your relationship) come Valentine's Day.

— NP

Cocktail hours, weddings, and parties will get a kick out of these Chandon Rosé mini bottles ($8). If visiting the winery, be on the lookout for these attachable sippers to make for daintier drinking.

— AMR

Rolling sushi up in a bamboo mat (covered in saran) can be a struggle, especially for beginner sushi makers. However, this Silpat Sushi Roll Mat ($19) may be a game changer. The petite nonstick mat makes it easy and mess-free to create homemade sushi.

— AMR

Soul food is known for being comforting and ultraflavorful; what its not typically associated with is healthfulness. Soul Food Love ($30) by Alice Randall and Caroline Randall Williams (a mother-daughter duo) aims to change that with a collection of lighter, produce-centric recipes. Some that stand out include: red spread (a broiled bell pepper and eggplant dip, similar in texture to baba ghanouj), African chickpea soup, spicy roasted sweet potatoes with pomegranate, and a new-school fruit salad comprised of watermelon, avocado, cherry tomatoes, and feta.

— NP