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TiVo TiVo 6 years
Normally I prefer chili nachos with cheese, jalapenos, and some cheese. I guess that's why the greek ones looked good to me. Lamb, oregano, feta, tomato sauce with chunky tomatoes and onion? Why not! Sounds yummy.
verily verily 7 years
I love traditional nachos. No need to deep fry them (total fat overkill). Just prep the little nachos and bake in the oven. Time it right and the chip will be toasty and crisp and the cheddar won't be hard. They totally have to have a little pickled jalapeno slice on them to be complete though.
AmberHoney AmberHoney 7 years
Again you come through! Hubby and I were just discussing what to gnaw on for SB and the few friends we'll be with. These maybe be the ticket - I'm gonna go look now.
Pampire Pampire 7 years
Those potachos look really yummy!
chiefdishwasher chiefdishwasher 7 years
I did not see any bacon topped nachos!
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