16 1-Pot and -Pan Meals You'll Want to Make All Spring Long

Spring is the perfect time to tackle a whole roasted chicken with bright veggies like carrots and radishes.

Get the recipe: mustardy roast chicken with Spring vegetables

All the juices from the chicken and lemons in this dish form at the bottom of the pan to make a perfect pan sauce to drizzle on top.

Get the recipe: baked lemon herb chicken and potatoes

The secret to keeping this a one-pot meal is to blanch the fava greens for a few seconds in the boiling water before you drain the pasta.

Get the recipe: pasta with fava greens

Stinging nettles are prickly to the touch when raw, but once boiled, they're a delicious vegetable that goes perfectly with pasta and feta cheese.

Get the recipe: pasta with nettles, feta, and almonds

Crispy chicken thighs, asparagus, and potatoes cook together in one skillet for a fast and easy dinner.

Get the recipe: lemon chicken with asparagus and potatoes

So creamy you'd never know it was vegan, this pea soup is not like the one your grandma used to make. Substitute fresh peas for frozen while they're in season during Spring.

Get the recipe: vegan pea soup

Dijon mustard gives chicken thighs a tangy kick, and the leeks and carrots provide just a hint of sweetness.

Get the recipe: one-pan mustardy chicken thighs with leeks and carrots

Add some Italian flair to your salmon with a silky sauce of Italian seasoning, butter, and parmesan cheese.

Get the recipe: baked lemon parmesan salmon and asparagus in foil

Add artichokes and goat cheese to the classic Middle Eastern egg dish shakshuka for a tasty springtime twist.

Get the recipe: artichoke shakshuka

The secret to making this one-pan dinner with hardly any cleanup is to wrap all the ingredients in parchment paper before baking.

Get the recipe: cod en papillote with asparagus and Spring onions

Ready in 20 minutes or less, this one-pan salmon dinner is a light weeknight meal that'll be in your rotation all Spring long.

Get the recipe: salmon with crispy cabbage and kale

Zucchini, peas, and mushrooms are thrown into the pot with spaghetti and water so everything cooks at the same time. Parmesan cheese and heavy cream tie it all together at the end.

Get the recipe: one-pot zucchini and mushroom pasta

Take advantage of asparagus season and whip up this incredibly fast and easy foil-pack dinner.

Get the recipe: salmon and asparagus baked in foil with lemon

This chicken is pan-seared for a crispy outside, baked for a tender inside, and ready in just 30 minutes.

Get the recipe: honey lime garlic chicken

A flavorful marinade of olive oil, garlic, honey, Dijon mustard, and lemon is what sets this roasted salmon recipe apart from the rest.

Get the recipe: one-pan Spring salmon and veggies