Antoni Porowski's "Quar Eye" Cooking Lessons Are Here to Help You Unleash Your Inner Chef

Antoni Porowski is out here inspiring us to get in touch with our inner chef while self-isolating. The Queer Eye star just started a new Instagram series dubbed "Quar Eye: Cooking Lessons in Quarantine" to teach his followers how to prepare simple meals while staying at home amid coronavirus concerns. The studly chef kicked things off with a recipe for a tasty-looking egg dish he aptly nicknamed "The Keep Calm-lette," and every subsequent meal has had a similarly punny name. Ahead, watch all the episodes Antoni shared on Instagram so far, and keep checking back here every day for more cooking inspo.

Antoni Porowski's Recipe For "The Keep Calm-lette"

This buttery-smooth omelette is topped with a homemade black bean and avocado salsa that has us drooling.

Antoni Porowski's Recipe For "Zoodles with Meat S.O.S."

Yes, the "S.O.S." actually means "sauce," which he prepared with ground beef and spinach.

Antoni Porowski's Recipe For "Let Me Outside Leftovers"

He poured some leftover meat sauce over black beans for a protein-packed bowl and whipped up a spinach salad with chicken sausage, apricots, dates, and celery that he had laying around in his fridge.

Antoni Porowski's Recipe For "Sequestered Salmon Squash"

On day four, Antoni made pan-seared salmon filets over a bed of roasted spaghetti squash. Yum!

Antoni Porowski's Recipe For "Cooped Up Chicken"

He combined leftover rotisserie chicken with butter beans and served it on a bed of hummus.

Antoni Porowski's Recipe For "Stripped of My Sanity Chicken Strips"

"I will never stop loving chicken tenders, even in isolation," he wrote in the caption. Same, Antoni . . . same.