78 Easy Dinners That Won't Break the Bank

Get the recipe: vegan pumpkin-chickpea soup

Get the recipe: ginger fried rice with poached egg

Get the recipe: roasted Italian sausage, peppers, potatoes, and onion

Get the recipe: five-alarm chili

Get the recipe: honey garlic chicken and veggies

Get the recipe: cabbage roll soup

Get the recipe: chicken fajita stuffed peppers

Get the recipe: pasta carbonara with leeks and sundried tomatoes

Get the recipe: balsamic mushrooms, chickpeas, and kale with caramelized onions

Get the recipe: creamy skillet mac and cheese

Get the recipe: black pepper stir-fried noodles with spinach and tofu

Get the recipe: chicken parmesan and roasted zucchini

Get the recipe: one-pot beans, chicken, and rice

Get the recipe: eggy pasta with spinach and bacon

Get the recipe: chicken and rice

Get the recipe: Tex-Mex ground beef tacos

Get the recipe: chickpea, garlic, and rosemary soup

Get the recipe: very veggie fried rice

Get the recipe: cheeseburger casserole

Get the recipe: Vietnamese lemongrass tofu

Get the recipe: creamy cauliflower fettucine alfredo with bacon

Get the recipe: kale, white bean, and meatball soup

Get the recipe: vegetarian japchae (Korean stir-fried sweet potato noodles)

Get the recipe: Greek chicken with green beans and potatoes

Get the recipe: one-pot barbecue chicken pasta

Get the recipe: lemony lentil soup with swiss chard

Get the recipe: chicken enchilada skillet

Get the recipe: vegan burrito bowl

Get the recipe: chicken chow mein

Get the recipe: lemony lentil and chickpea salad

Get the recipe: chicken parmesan meatballs with spaghetti

Get the recipe: chili cheese dogs

Get the recipe: spicy Asian chicken noodle soup

Get the recipe: chicken and broccoli shells and cheese

Get the recipe: peanut soba noodles with broccoli rabe

Get the recipe: cream of tomato soup with crunchy lemon chickpeas

Get the recipe: black bean and butternut squash quesadilla

Get the recipe: garlic ranch chicken and veggies

Get the recipe: vegan Korean nourish bowl with barley

Get the recipe: cilantro-lime chicken with rice and black beans

Get the recipe: vegetable medley pasta

Get the recipe: Greek chicken and lemon rice

Get the recipe: cheesy taco skillet

Get the recipe: chicken lo mein

Get the recipe: roasted cauliflower, chickpea, and quinoa salad with jalapeño lime dressing

Get the recipe: vegetarian pasta carbonara

Get the recipe: grain bowl with teriyaki sauce, greens, and soft-boiled egg

Get the recipe: lemon chicken orzo soup

Get the recipe: veggie Mexican casserole

Get the recipe: spicy tahini soba noodle salad

Get the recipe: rotini with butternut sage sauce

Get the recipe: vegan miso soup with soba, mushrooms, and bok choy

Get the recipe: homemade Hamburger Helper

Get the recipe: black bean, corn, and radish salad

Get the recipe: chicken fried rice

Get the recipe: shells with red pepper tomato sauce

Get the recipe: vegetarian bibimbap

Get the recipe: spaghetti with garlic, olive oil, and pepper flakes

Get the recipe: Tuscan chickpea soup with kale and bacon

Get the recipe: spicy sausage, kale, and orecchiette soup

Get the recipe: Lebanese lemon-parsley bean salad

Get the recipe: pasta carbonara

Get the recipe: spicy peanut soba noodle salad

Get the recipe: ginger fried cauliflower rice

Get the recipe: microwave chicken noodle soup

Get the recipe: spicy, citrus-dressed black bean quinoa salad

Get the recipe: turkey meatball and spinach soup

Get the recipe: linguine with kale and chickpeas